H. M. Nascimento

Obtention and characterization of polypropylene composites reinforced with new natural fibers from Yucca aloifolia L.

D. Granzotto, E. Radovanovic, S. L. Favaro, 2021, Composites Part B: Engineering.

Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms.

M. F. Noronha, Lucélia Cabral, A. Sant’Ana, 2020, Food microbiology.

Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid bacteria with antimicrobial activity

M. Magnani, A. Sant’Ana, M. M. Furtado, 2022, LWT.

A conductive polymer based electronic nose for early detection of Penicillium digitatum in post-harvest oranges.

Jonas Gruber, C. Gaylarde, J. Gruber, 2013, Materials science & engineering. C, Materials for biological applications.