H. Wildmoser

Impact of disperse microstructure on rheology and quality aspects of ice cream

Erich J. Windhab, E. Windhab, Hans Wildmoser, 2004 .

Extrusion: a novel technology for the manufacture of ice cream

E. Windhab, H. Wildmoser, 2002 .

Relationships between ice cream mix viscoelasticity and ice crystal growth in ice cream.

S. Bolliger, H. Goff, H. Wildmoser, 2000 .

Air cell microstructuring in a high viscous ice cream matrix

E. Windhab, Erich J. Windhab, Hans Wildmoser, 2005 .

Serum separation in molten ice creams produced by low temperature extrusion processes

E. Windhab, S. Jeelani, H. Wildmoser, 2005 .