A. Vieira

Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream.

D. Granato, M. Tavares, V. Calado, 2017, Food research international.

Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing.

R. N. Cavalcanti, E. Esmerino, M. Tavares, 2017, Food research international.

Análise de Impacto da Abertura de Capital no Jogo de Empresas

A. Vieira, L. F. Nicolau, 2020 .

Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling.

E. Esmerino, M. Q. Freitas, A. Cruz, 2018, Journal of dairy science.