A. Dobrinčić

The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae

V. Dragović-Uzelac, R. Čož-Rakovac, S. Balbino, 2021 .

Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols

V. Dragović-Uzelac, B. Levaj, M. Repajić, 2020, Processes.

Application of Ultrasound-Assisted Extraction and Non-Thermal Plasma for Fucus virsoides and Cystoseira barbata Polysaccharides Pre-Treatment and Extraction

Z. Herceg, V. Dragović-Uzelac, R. Čož-Rakovac, 2022, Processes.

Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata

V. Dragović-Uzelac, R. Čož-Rakovac, M. Roje, 2021, Foods.

The effectiveness of the Fucus virsoides and Cystoseira barbata fucoidan isolation as a function of applied pre-treatment and extraction conditions

V. Dragović-Uzelac, R. Čož-Rakovac, S. Balbino, 2021 .

Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides

V. Dragović-Uzelac, S. Balbino, S. Pedisić, 2020, Marine drugs.

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

V. Dragović-Uzelac, I. Jerković, S. Pedisić, 2022, Antioxidants.