J. Bindu

发表

Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus).

T. Varghese, S. K. Panda, P. Ashraf, 2018, International journal of biological macromolecules.

Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage.

T. Varghese, S. K. Panda, J. Bindu, 2015, International journal of biological macromolecules.

Engineering behaviour of MICP treated marine clays

P. Vinod, K. Kannan, J. Bindu, 2020 .

Review on biochemical composition and microflora of prawns

G. Joseph, J. Bindu, 2017 .

High pressure destruction kinetics along with combined effect of potassium sorbate and high pressure against Listeria monocytogenes in Indian white prawn muscle

C. K. Kamalakanth, K. V. Lalitha, Sanjoy Das, 2016, Annals of Microbiology.

Biopolymer Dispersed Poly Lactic Acid Composites and Blends for Food Packaging Applications

K. Kumar, V. Katiyar, K. Sathish Kumar, 2019, Materials Horizons: From Nature to Nanomaterials.

Recovery of whole genomic DNA from stored Sickle Cell Disease blood samples by the optimization of standard procedure

Raghuram Nataraj., M. Jagadish, L. Divyashree, 2022 .

PRODUCTION AND CHARACTERIZATION OF OIL PALM BIOMASS WASTE BIOCHAR

R. K. Mathur, L. K. Prasad, K. Manorama, 2019 .

Removal of methylene blue from aqueous system using tobacco stems biomass: Kinetics, mechanism and single‐stage adsorber design

R. Ghosh, M. Mahadevaswamy, T. Murthy, 2017 .

Packaging performance of organic acid incorporated chitosan films on dried anchovy (Stolephorus indicus).

K. Xavier, S. K. Panda, S. Vimaladevi, 2015, Carbohydrate polymers.

Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

T. K. Srinivasa Gopal, C. N. Ravishankar, Sivam Visnuvinayagam, 2015, Journal of Food Science and Technology.

Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel

C. O. Mohan, T. Gopal, T. K. Srinivasa Gopal, 2016, Journal of Food Science and Technology.

Changes of microflora in high pressure treated Indian white prawn (Fenneropenaeus indicus)

C. K. Kamalakanth, S. K. Panda, J. Bindu, 2020 .

Shelf life extension of tuna fillets by gelatin and chitosan based edible coating incorporated with clove oil

K. Kumar, G. Venkateshwarlu, B. Chrisolite, 2018 .

High pressure treatment of green mussel Perna viridis Linnaeus, 1758: effect on shucking and quality changes in meat during chill storage

C. K. Kamalakanth, T. Gopal, J. Bindu, 2015 .

FROZEN STORAGE STUDIES OF VALUE-ADDED MINCE-BASED PRODUCTS FROM TILAPIA (OREOCHROMIS MOSSAMBICUS, PETERS 1852)

G. Ninan, J. Bindu, J. Joseph, 2010 .

Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage

C. K. Kamalakanth, K. K. Asha, K. R. Remya Kumari, 2020, Journal of Aquatic Food Product Technology.

Effect of filling medium on heat penetration characteristics and texture of skipjack tuna (katsuwonus pelamis) in indegenous polymer coated easy open end tin free Free steel cans

P. Vijayan, K. Xavier, T. Gopal, 2007 .

Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)

O. P. Chauhan, C. K. Kamalakanth, T. Gopal, 2013, Food and Bioprocess Technology.

Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage

O. P. Chauhan, C. K. Kamalakanth, T. Gopal, 2011 .

Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage.

C. K. Kamalakanth, T. K. Srinivasa Gopal, S. K. Panda, 2015, Food microbiology.

Potassium supply strategy for enhancing productivity and nutrient use efficiency in FCV tobacco grown in northern light soils of Andhra Pradesh: Potassium supply strategy for in FCV tobacco grown in light soils

D. Damodar Reddy, M. Anuradha, J. Poorna Bindu, 2021 .

Effect of Oil Contamination on Geotechnical Properties of Lateritic Soils

K. Kannan, J. Bindu, M. V. Panchami, 2020 .

The seasonal abundance of blowflies infesting drying fish in south‐west India

J. J. Howard, R. Wall, J. Bindu, 2001 .

Assessment of soil fertility under northern light soil area of FCV tobacco in Andhra Pradesh

D. Reddy, J. Bindu, C. Rao, 2021 .

Utilization of waste materials as a substitute for the sand drain in clayey soil

R. Aparna, J. Bindu, 2023, International Journal of Geo-Engineering.

Development and optimization of fish‐fortified instant noodles using response surface methodology

C. G. Joshy, U. Parvathy, J. Bindu, 2017 .

Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus)

C. G. Joshy, C. K. Kamalakanth, G. Joseph, 2017 .

Biochemical changes during chilled storage of Macrobrachium rosenbergii (De Man 1879) and evaluation of freshness

G. Ninan, K. Kumar, J. Bindu, 2003 .

Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage

C. K. Kamalakanth, K. K. Asha, T. Gopal, 2013 .

Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack

C. G. Joshy, A. A. Zynudheen, A. Jeyakumari, 2016 .

Compressibility behaviour of preloaded highly plastic clays

P. Vinod, J. Bindu, 2011 .

STUDY ON CEMENT STABILIZED KUTTANAD CLAY

J. Bindu, A. Ramabhadran, 2011 .

Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skins

T. C. Joseph, A. A. Zynudheen, J. Bindu, 2019 .

Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage.

C. K. Kamalakanth, T. K. Srinivasa Gopal, S. K. Panda, 2015, Food microbiology.