Joyce Fagundes Gomes Motta

Emitters of Essential Oils

Regiane Ribeiro-Santos, Victor Gomes Lauriano de Souza, M. A. Andrade, 2022, Food Bioactive Ingredients.

Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant

R. Teófilo, Regiane Ribeiro-Santos, A. Sanches-Silva, 2017 .

Nα-lauroyl-l-arginine ethyl ester monohydrochloride, an antimicrobial agent and its use: a review

Regiane Ribeiro-Santos, L. Vitorazi, Maria Clara Guimarães, 2020 .

Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry

L. Vitorazi, N. R. de Melo, Carlos Wanderlei Piler de Carvalho, 2020, Food and Bioprocess Technology.

Use of enzymes in the food industry: a review

S. V. Borges, G. Martins, A. F. Almeida, 2023, Food Science and Technology.

Structure and functional properties of cellulose acetate films incorporated with glycerol.

D. Chávez, N. Melo, Joyce Fagundes Gomes Motta, 2019, Carbohydrate polymers.