Z. Emam‐Djomeh
发表
M. Shahedi,
M. Fathi,
Nafiseh Soltanizadeh,
2022,
Food Bioscience.
D. Mcclements,
M. Yarmand,
M. Mohammadi,
2022,
Journal of Food Measurement and Characterization.
A. Moosavi-Movahedi,
B. Vardhanabhuti,
M. Salami,
2022,
LWT.
Z. Emam‐Djomeh,
Ali Ebrahimi Pure,
Monir Ebrahimi Pure,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.
M. Ngadi,
R. Sotudeh-Gharebagh,
J. Dehghannya,
2006
.
K. Rezaei,
M. Salami,
J. F. Kennedy,
2022,
International journal of biological macromolecules.
D. Mcclements,
M. Yarmand,
M. Mohammadi,
2022,
Journal of Food Measurement and Characterization.
A. Ekrami,
M. Ekrami,
Z. Emam‐Djomeh,
2022,
Chemistry.
A. Ekrami,
M. Ekrami,
Z. Emam‐Djomeh,
2022,
Molecules.
M. Fathi,
Z. Emam‐Djomeh,
Neda Aliabbasi,
2022,
Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications.
K. Kavousi,
G. Hosseini Salekdeh,
S. Ariaeenejad,
2021,
Starch - Stärke.
Rajeev K. Singla,
Smith B. Babiaka,
M. Banach,
2022,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
D. Mcclements,
L. Lim,
G. Askari,
2022,
Journal of Food Measurement and Characterization.
M. Fathi,
Z. Emam‐Djomeh,
Neda Aliabbasi,
2021,
Food Bioscience.
A. Ekrami,
M. Ekrami,
Z. Emam‐Djomeh,
2022,
Journal of Drug Delivery Science and Technology.
S. M. Mousavi,
Z. Emam‐Djomeh,
G. Askari,
2008
.
K. Rezaei,
I. Gruen,
M. Salami,
2022,
Journal of food science.
Zahra Emam-Djomeh,
Seyed Mohammad Mousavi,
Sh. Youssefi,
2009
.
M. Khodadadi,
M. Salami,
Z. Emam‐Djomeh,
2021,
LWT.
A. Moosavi-Movahedi,
M. Salami,
M. Mohammadian,
2021,
University of Tehran Science and Humanities Series.
M. Salami,
Z. Emam‐Djomeh,
M. Miran,
2021,
University of Tehran Science and Humanities Series.
Seeram Ramakrishna,
Michael R. Hamblin,
Lucina Q. Uddin,
2020,
Journal of Translational Medicine.
G. Askari,
M. Salami,
Z. Emam‐Djomeh,
2021,
Food Hydrocolloids for Health.
M. Yarmand,
M. Salami,
Z. Emam‐Djomeh,
2023,
Journal of Food Processing and Preservation.
Sara Jafarian,
Z. Emam‐Djomeh,
Leila Roozbeh Nasiraie,
2022,
Food Science and Technology.