Kaijia Fu

Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcumin.

Abdullah, Lingli Deng, Shi-Jun Luo, 2021, Journal of the science of food and agriculture.

Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil

Tang Zhipeng, J. Xie, Jin‐Liang Liu, 2018, Food Control.

Effects of montmorillonite on the properties of cross-linked poly(vinyl alcohol)/boric acid films

Tang Zhipeng, Kaijia Fu, F. Yang, 2017 .

Effect of Partial Substitution of Flour with Mealworm (Tenebrio molitor L.) Powder on Dough and Biscuit Properties

Xinyuan Xie, Lingli Deng, Kaijia Fu, 2022, Foods.