Mi Li

Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Effects of double layer membrane loading eugenol on postharvest quality of cucumber

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Tracing the melamine migration from three-piece tin cans into food simulants during coating process

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, LWT.

Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.

Yunfei Xie, Yahui Guo, Weirong Yao, 2022, Food chemistry.

Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopy.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food chemistry.

Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, LWT.

Evaluation of adsorption and desorption of chafing dish odor on woolen fabric

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2018, IOP Conference Series: Materials Science and Engineering.

Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrate.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Ecotoxicology and environmental safety.