Tiina Pellinen

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

M. Lehtovirta, J. Isotalo, M. Erkkola, 2021, European Journal of Nutrition.

Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial.

J. Risteli, C. Lamberg-Allardt, M. Erkkola, 2020, The Journal of nutrition.

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults

M. Lehtovirta, M. Erkkola, Suvi T. Itkonen, 2020, Nutrients.

Knowledge expectations of recently diagnosed patients with knee osteoarthritis.

H. Leino‐Kilpi, T. Kettunen, J. Villberg, 2016, Journal of advanced nursing.

Knowledge expectations among recently diagnosed knee osteoarthritis patients

T. Kettunen, J. Villberg, Tiina Pellinen, 2016 .

Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods

M. Kolehmainen, M. Saarinen, Tiina Pellinen, 2023, The International Journal of Life Cycle Assessment.