Rebecca Spohrer

发表

Estimation of population iodine intake from iodized salt consumed through bouillon seasoning in Senegal

R. Kupka, B. Ndiaye, P. Guinot, 2015, Annals of the New York Academy of Sciences.

Effect of iodized salt on organoleptic properties of processed foods: a systematic review

Greg S Garrett, L. De‐Regil, J. Gorstein, 2018, Journal of Food Science and Technology.

The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia

Greg S Garrett, M. Capanzana, A. Laillou, 2013, Food and nutrition bulletin.

Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan

Greg S Garrett, F. Rasool, A. Timmer, 2012, Food and nutrition bulletin.

Piloting a Commercial Model for Fortified Rice

Greg S Garrett, Rebecca Spohrer, Katharine Kreis, 2016, Food and nutrition bulletin.

Public and Private Sector Dynamics in Scaling Up Rice Fortification

H. Pachón, Becky L Tsang, Nazila M Dabestani, 2016, Food and nutrition bulletin.

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

Greg S Garrett, G. Gerasimov, F. van der Haar, 2017, Nutrients.

Using Formative Research to Increase Purchase Intention of Fortified Foods to Prevent Micronutrient Deficiencies in Vietnam

Greg S Garrett, T. T. Nga, Rebecca Spohrer, 2016 .

Evidence of the Effectiveness of Flour Fortification Programs on Iron Status and Anemia: A Systematic Review

M. Serdula, H. Pachón, Z. Mei, 2015, Nutrition reviews.

saltPAD: A New Analytical Tool for Monitoring Salt Iodization in Low Resource Settings

Nicholas M. Myers, Emmerentia Elza Strydom, James Sweet, 2016, Nanobiomedicine.

Nanobiomedicine saltPAD : A New Analytical Tool for Monitoring Salt Iodization in Low Resource Settings

Nicholas M. Myers, M. Lieberman, M. Dhansay, 2016 .

Technical Advisory Group report elaborating on the five recommendations elaborating on the five recommendations from the #FutureFortified Global Summit on Food Fortification

Greg S Garrett, J. P. Peña-Rosas, L. Neufeld, 2016, Sight and Life Magazine: The #Future Fortified Global Summit on Food Fortification.

Micronutrient Deficiency Control in Vietnam from Policy and Research to Implementation: Keys for Success, Challenges and Lessons Learned.

Rebecca Spohrer, Alia Poonawala, V. K. Tran, 2015, Journal of nutritional science and vitaminology.

Social Marketing of a Fortified Staple Food at Scale: Generating Demand for Fortified Rice in Brazil

S. Kapoor, Rebecca Spohrer, Katharine Kreis, 2017 .