I. Baer

3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP)

I. Baer, B. Calle, Philip Taylor, 2010, Analytical and bioanalytical chemistry.

Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic

G. Raber, R. Rubio, D. Vélez, 2011 .

Is it possible to agree on a value for inorganic arsenic in food? The outcome of IMEP-112

G. Raber, R. Rubio, H. Emteborg, 2012, Analytical and Bioanalytical Chemistry.

Setting maximum limits for trace elements in baby food in European legislation: the outcome of International Measurement Evaluation Programme®–33

H. Emteborg, M. Zampella, C. Quétel, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The analysis of excipients in Ecstasy tablets and their contribution in a drug profiling context

I. Baer, 2007 .

Analysis of fatty acids in ecstasy tablets.

P. Margot, I. Baer, 2009, Forensic science international.

Sugar and fatty acid analysis in ecstasy tablets.

Pierre Margot, P. Margot, Ines Baer, 2007, Forensic science international.

Establishment of an operational system for drug profiling: a Swiss experience.

P Hayoz, P Margot, F Anglada, 2005, Bulletin on narcotics.