Yan Yang

Alaska pollock surimi addition affects Pacific white shrimp (Litopenaeus vannamei) surimi gel properties

C. Xue, Yong Xue, Mengyue Hu, 2021, Rheologica Acta.

Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates

C. Xue, Yong Xue, Yan Yang, 2020, Rheologica Acta.

Effect of autoclaving on the mechanical properties and structure of the giant squid hydrolysate-polysaccharide gel.

C. Xue, Yong Xue, Yan Yang, 2020, Journal of texture studies.

The process of heat-induced gelation in Litopenaeus vannamei

C. Xue, Yuanhui Zhao, Yong Xue, 2020 .

PtRuAgCoNi High-Entropy Alloy Nanoparticles for High-Efficiency Electrocatalytic Oxidation of 5-Hydroxymethylfurfural

Yixiao Zhang, Tianfu Wang, Sen Yang, 2022, Acta Physico Chimica Sinica.