Fuming Yang

发表

Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate

Dianyu Yu, W. Elfalleh, Liqing Wang, 2020, Journal of Food Measurement and Characterization.

Immobilization of cellulase on magnetic nanoparticles for rice bran oil extraction in a magnetic fluidized bed

Cuiping Han, Dianyu Yu, Lianzhou Jiang, 2021, International Journal of Food Engineering.

Investigation into the bioavailability of synthesized phytosterol esters in vitro and in vivo using Caco-2 cell model and Wistar rats

Dianyu Yu, Lianzhou Jiang, Shirang Wang, 2021, Food Science and Technology.

Effects of different deodorization methods on the oxidation of sterol components in rice bran oil.

Dianyu Yu, Liqing Wang, Xiao-Lin Zhou, 2022, Food chemistry.

Novel Synthesis of Phytosterol Ester from Soybean Sterol and Acetic Anhydride.

Ying Ma, S. Oyeyinka, Fuming Yang, 2016, Journal of food science.

In vitro bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid

Weili Xu, Shaobo Zhou, Ying Ma, 2018, LWT.

Identification and characterization of yak α-lactalbumin and β-lactoglobulin.

Fuming Yang, Jinju Cheng, He Li, 2020, Journal of dairy science.

Chemically modified magnetic immobilized phospholipase A1 and its application for soybean oil degumming

Dianyu Yu, W. Elfalleh, W. Weining, 2021, Journal of Food Science and Technology.

Investigation into the magnetic immobilization of lipase and its application in the synthesis of structured triacylglycerols

Dianyu Yu, Fuming Yang, Minghao Wang, 2023, LWT.

Supercritical electrocatalytic catalyst activation and its application in safflower seed oil isomerisation to prepare conjugated linoleic acid

Dianyu Yu, Liqing Wang, Fuming Yang, 2021 .

Preparation of meaty flavor additive from soybean meal through the Maillard reaction

Dianyu Yu, Fuming Yang, Xianhui Huang, 2023, Food chemistry: X.