Jinjie Zhang

发表

Effect of electron irradiation on the gel properties of Collichthys lucidus surimi

Wenge Yang, Deng Siyao, L. Lv, 2017 .

Effect of laver powder on textual, rheological properties and water distribution of squid (Dosidicus gigas) surimi gel.

Wenge Yang, Jinjie Zhang, Rong Yang, 2020, Journal of texture studies.

Chemical interactions and rheological properties of hairtail (Trichiurus haumela) surimi: Effects of chopping and pressure

Wenge Yang, Dalun Xu, Jinjie Zhang, 2020 .

Effects of high pressure on biochemical properties and structure of myofibrillar protein fromTegillarca granosa

Wenge Yang, Dalun Xu, Jinjie Zhang, 2020 .

High n-3 fatty acids counteract hyperglycemia-induced insulin resistance in fat-1 mice via pre-adipocyte NLRP3 inflammasome inhibition.

Zuquan Zou, Wenge Yang, Feng Wang, 2020, Food & function.

Evaluation of protein digestibility and iodine bioavailability in raw and cooked Sargassum fusiforme (harvey) setchell using in vitro methods

Wenge Yang, Jinjie Zhang, Nan Sun, 2021, British Food Journal.

Preparation, characterization and bioavailability studies of Tegillarca granosa hemoglobin and its glycosylated products.

Wenge Yang, Jinjie Zhang, Tao Huang, 2022, International journal of biological macromolecules.

Polyphenols separated from Enteromorpha clathrata by one-dimensional coupled with inner-recycling high-speed counter-current chromatography and their antioxidant activities

Tongtong Hong, Wenge Yang, Iftikhar Ali, 2021, European Food Research and Technology.

Myofibrillar Protein Structure and Gel Properties of Trichiurus Haumela Surimi Subjected to High Pressure or High Pressure Synergistic Heat

Wenge Yang, Dalun Xu, Jinjie Zhang, 2020, Food and Bioprocess Technology.

Effects of Different Pretreatment Methods and Dietary Factors on the Form and Bioavailability of Iodine in Laminaria japonica

Wenge Yang, Jinjie Zhang, Nan Sun, 2022, Journal of Aquatic Food Product Technology.

Effect of different drying methods on the physicochemical properties and phycobiliprotein structure of Porphyra haitanensis

Wenge Yang, Chen Wang, Dalun Xu, 2020 .

Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 °C

Wenwen Yu, Z. Fang, Wenge Yang, 2020, Food and Bioprocess Technology.

Comparison of gelling properties and flow behaviors of microbial transglutaminase (MTGase) and pectin modified fish gelatin.

Wenge Yang, Zhaohui Qiao, Y. Fang, 2019, Journal of texture studies.

Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves

Wenwen Yu, Z. Fang, Wenge Yang, 2020 .

Glycosylation fish gelatin with gum Arabic: Functional and structural properties

Wenwen Yu, Xianglong Zhou, Wenge Yang, 2020 .

Effects of chitosan-sodium alginate-nisin preservatives on the quality and spoilage microbiota of Penaeus vannamei shrimp during cold storage.

Wenge Yang, Jinjie Zhang, Tao Huang, 2021, International journal of food microbiology.

Preparation and characterization of kafirin-quercetin film for packaging cod during cold storage.

Yimin Yu, Jinjie Zhang, Tao Huang, 2020, Journal of texture studies.

Structure, functional properties and iron bioavailability of Pneumatophorus japonicus myoglobin and its glycosylation products.

Wenge Yang, Jinjie Zhang, Nan Sun, 2021, International journal of biological macromolecules.

Studying on the IgG binding capacity and conformation of tropomyosin in Ovalipes punctatus meat irradiated with electron beam

Gaoshang Li, Wenge Yang, Dalun Xu, 2020 .

Efficacy of Pneumatophorus japonicus meat as an iron fortificant in whole-wheat flour in preventing iron deficiency.

Jinjie Zhang, Beibei Tan, Bolun Sun, 2022, Journal of food science.

Protective effects of Ulva clathrata derived polyphenols against oxidative stress in lipopolysaccharide-induced RAW 264.7 cells via Nrf2/HO-1 pathway

Wenge Yang, Ping Huang, Jinjie Zhang, 2022, Journal of Applied Phycology.

Polyphenols extracted from Enteromorpha clathrata alleviates inflammation in lipopolysaccharide-induced RAW 264.7 cells by inhibiting the MAPKs/NF-κB signaling pathways.

Wenge Yang, Jinjie Zhang, P. Huang, 2021, Journal of ethnopharmacology.

Method study on determination of total purine content in fish meat by diazotization reaction combined with SERS

Z. Fang, Wenge Yang, Dalun Xu, 2020, LWT.

Effect of electron irradiation and bayberry polyphenols on the quality change of yellowfin tuna fillets during refrigerated storage

Wenge Yang, Li Xiaohui, Yang Jin, 2017 .

Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosa.

Gaoshang Li, Wenge Yang, Chen Wang, 2020, Journal of food biochemistry.

Rheological properties and structure of myofibrillar protein extracted from Oratosquilla oratoria muscle as affected by ultra-high pressure

Gaoshang Li, Wenge Yang, Jinjie Zhang, 2019, International Journal of Food Properties.