F. Zhang

发表

Effect of moisture status on the stability of thermal gels from the body wall of sea cucumbers (Apostichopus japonicus)

C. Xue, Ba-fang Li, Hu Hou, 2016 .

Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.

Jianwei Chi, Mingwei Zhang, Zhencheng Wei, 2011, Journal of agricultural and food chemistry.

Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.

Mingwei Zhang, Rui Zhang, F. Zhang, 2010, Journal of agricultural and food chemistry.