Fangjun Jiang

A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce

M. Zhang, B. Bhandari, Kai Fan, 2019, LWT.

Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified atmospheric packaged fresh-cut cucumber.

Min Zhang, Kai Fan, Dongcui Fan, 2019, Journal of the science of food and agriculture.

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality.

Min Zhang, Kai Fan, Fangjun Jiang, 2019, Ultrasonics sonochemistry.

Comparison of practical methods for postharvest preservation of loquat fruit

Yanpeng Wang, Shaoquan Zheng, Jianjun Feng, 2016 .