M. Turgay

发表

Near East mtDNA haplotype variants in Roman cattle from Augusta Raurica, Switzerland, and in the Swiss Evolène breed.

J. Schibler, A. Schlumbaum, M. Turgay, 2006, Animal genetics.

Cheese: Swiss-Type Cheeses

H. Bachmann, D. Guggisberg, D. Wechsler, 2021, Reference Module in Food Science.

Enhanced synthesis of albumin and fibrinogen at high altitude.

M. McNurlan, P. Garlick, P. Bärtsch, 2001, Journal of applied physiology.

Acute metabolic acidosis decreases muscle protein synthesis but not albumin synthesis in humans.

M. McNurlan, P. Garlick, P. Ballmer, 2001, American journal of kidney diseases : the official journal of the National Kidney Foundation.

Determination of plasma volume by indocyanine green – validation of the method and use in patients after cardiopulmonary bypass

B. Regli, P. Ballmer, B. Kipfer, 2001, Intensive Care Medicine.

Combining archaeozoology and molecular genetics : the reason behind the changes in cattle size between 150BC and 700AD in Northern Switzerland

G. Breuer, J. Schibler, A. Schlumbaum, 2003 .

Chapter 35 – Cheeses With Propionic Acid Fermentation

D. Guggisberg, D. Wechsler, W. Bisig, 2017 .

Microsatellites from archaeological Vitis vinifera seeds allow a tentative assignment of the geographical origin of ancient cultivars

J. Manen, A. Schlumbaum, L. Bouby, 2003 .

Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese

H. Berthoud, S. Irmler, D. Isolini, 2011 .

Propionibacterium spp. and Acidipropionibacterium spp.

H. Falentin, S. Deutsch, G. Jan, 2020, Reference Module in Food Science.

Skeletal muscle protein synthesis after active or passive ascent to high altitude.

J. Marini, M. McNurlan, P. Garlick, 2006, Medicine and science in sports and exercise.

The mtDNA D-Loop Legacy of Cattle: Fluctuations in Diversity from the Neolithic to Early Medieval Times in Switzerland

J. Schibler, A. Schlumbaum, R. Blatter, 2023, Diversity.

A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese

U. Bütikofer, D. Wechsler, H. Graber, 2018 .

The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese

S. Irmler, D. Guggisberg, D. Wechsler, 2019, International Dairy Journal.

Genomic rearrangements in the aspA-dcuA locus of Propionibacterium freudenreichii are associated with aspartase activity.

H. Falentin, Simone Oberhaensli, M. Meola, 2022, Food microbiology.

Fast detection and quantification of four dairy propionic acid bacteria in milk samples using real-time quantitative polymerase chain reaction

U. Bütikofer, D. Wechsler, H. Graber, 2016 .