M. Salsi

发表

Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis)

A. Piagentini, Mariana Rodríguez-Arzuaga, M. Salsi, 2020, Journal of Food Science and Technology.

The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering

M. Pirovani, M. Salsi, M. Moguilevsky, 2003, Journal of applied microbiology.

Spoilage microflora in fresh chicken breast stored at 4 °C : influence of packaging methods

M. Salsi, M. A. Tessi, V. R. Coutaz, 1997 .

[46,XX21p-/46XX,i(21q) chromosomal pattern: a rare formula in Down's syndrome].

A. de Pol, P. Temperani, M. Salsi, 1979, Pathologica.

TRATAMIENTOS CON ACIDO ACÉTICO DE CULTIVOS DE E. COLI Y SALMONELLA IN-VITRO Y EN LÍQUIDOS ESCURRIDOS DEL LAVADO DE CANALES DE POLLO TREATMENTS OF ACETIC ACID FOR E. COLI AND SALMONELLA IN-VITRO AND IN RUN-OFF FLUIDS FROM POULTRY WASHES

M. Pirovani, M. Salsi, M. Moguilevsky, 2008 .

Predictive model for reduction of Escherichia coli during acetic acid decontamination of chicken skin

M. Pirovani, M. Salsi, S. M. Jiménez, 2005, Journal of applied microbiology.

A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp.

M. Pirovani, M. Salsi, S. M. Jiménez, 2002, Journal of applied microbiology.

Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods.

M. Salsi, M. A. Tessi, V. R. Coutaz, 1997, Journal of applied microbiology.

Drug Resistance of Enterobacteriaceae Isolated from Chicken Carcasses.

M. Caffer, M. Salsi, M. A. Tessi, 1997, Journal of food protection.

Assessment of fate of Argentinean Salmonella serotypes studied under different conditions of growing factors

M. Salsi, M. Moguilevsky, M. C. Tiburzi, 2015 .

Survival of Salmonella on refrigerated chicken carcasses and subsequent transfer to cutting board

M. Pirovani, M. Salsi, M. Moguilevsky, 2009, Letters in applied microbiology.

Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf‐life of chilled chicken breast portions

M. Pirovani, M. Salsi, S. M. Jiménez, 1999, Journal of applied microbiology.

Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid

M. Pirovani, M. Salsi, S. M. Jiménez, 2007, Journal of applied microbiology.