Meijiao Hu

发表

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life.

D. Huber, Zhengke Zhang, Xuequn Shi, 2018, Food chemistry.

β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms

Yueming Jiang, Zhengke Zhang, Bo Yang, 2013 .

Hot Water Treatment Maintains Normal Ripening and Cell Wall Metabolism in Mango (Mangifera indica L.) Fruit

Zhengke Zhang, Huijun Gao, Bo Yang, 2012 .

Expression of Expansin Gene (CDK-Exp3) and Its Modulation by Exogenous Gibberellic Acid During Ripening and Softening of Persimmon Fruit

D. Huber, X. Chang, J. Rao, 2012 .

Inhibitory activity and action mode of apple polyphenols against Peronophythora litchii that causes litchi downy blight

Taotao Li, Zhengke Zhang, Zihan Su, 2022, Postharvest Biology and Technology.

Nitric oxide is involved in melatonin-induced cold tolerance in postharvest litchi fruit

Guoxiang Jiang, Wanli Zhang, Zhengke Zhang, 2023, Postharvest Biology and Technology.

Novel Insight into the Relationship between Metabolic Profile and Fatty Acid Accumulation Altering Cellular Lipid Content in Pineapple Fruits at Different Stages of Maturity.

S. Nile, Xiumei Zhang, Jiao Chen, 2021, Journal of agricultural and food chemistry.

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.

D. Huber, Guoxiang Jiang, Xiangbin Xu, 2018, Journal of agricultural and food chemistry.

Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism

Xiangbin Xu, Zhengke Zhang, Meijiao Hu, 2022, Postharvest Biology and Technology.

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

D. Huber, Zhengke Zhang, Meijiao Hu, 2014 .

Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin.

X. Duan, Tian Wang, Ze Yun, 2021, Food chemistry.

Microdochium paspali, a new species causing seashore paspalum disease in southern China

Z. Nan, P. Tian, Guodao Liu, 2015, Mycologia.

Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

Zhengke Zhang, Ying Zhu, Gangshuai Liu, 2019, Scientia Horticulturae.

Effect of controlled atmospheres with varying O2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets

Hongqing Zhao, Zhengke Zhang, Yanyin Guo, 2013, European Food Research and Technology.

Low-temperature conditioning induces chilling tolerance in stored mango fruit.

Zhengke Zhang, Qinggang Zhu, Feng An, 2017, Food chemistry.

Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage

Ze Yun, Zhengke Zhang, Zihan Su, 2019, Postharvest Biology and Technology.

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

Tian Wang, Ze Yun, Zhengke Zhang, 2020 .

Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism

Ze Yun, Zhengke Zhang, Xuequn Shi, 2017 .

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

Ze Yun, Zhengke Zhang, Yuxin Zhang, 2020, Foods.

First report of anthracnose caused by Colletotrichum siamense on avocado fruits in China

W. Feng, Meijiao Hu, Zhaoyin Gao, 2022, Crop Protection.

Investigation and characterization of red thread and pink patch on warm-season turfgrasses in Hainan Province, tropical China

Ming Li, Z. Nan, Guodao Liu, 2014, European Journal of Plant Pathology.

Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest.

Changbao Li, Jie Tang, Li Li, 2023, Food research international.

Investigation and characterization of red thread and pink patch on warm-season turfgrasses in Hainan Province, tropical China

Ming Li, Z. Nan, Guodao Liu, 2015, European Journal of Plant Pathology.

First report of Nigrospora lacticolonia causing leaf spot of Bougainvillea spectabilis in China

Ye Li, Meijiao Hu, Zhaoyin Gao, 2022, Canadian Journal of Plant Pathology.

Hydrogen sulfide alleviates pericarp browning in lichi fruit by modulating energy and sugar metabolisms

M. M. Nizamani, Meijiao Hu, Zhaoyin Gao, 2024, Frontiers in Plant Science.

Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms

M. M. Nizamani, Meijiao Hu, Zhaoyin Gao, 2024, Foods.