L. S. Batalha

Bio-Sanitization Using Specific Bacteriophages to Control Escherichia coli O157:H7 in Cherry Tomatoes

R. C. S. Mendonça, M. E. S. Lopez, M. Gontijo, 2018, Advance Journal of Food Science and Technology.

Expanding the genomes insight of Streptococcus thermophilus phages through a multifaceted approach

M. Eller, P. M. Vidigal, L. S. Batalha, 2022, Research, Society and Development.

Using termite nests as a source of organic matter in agrosilvicultural production systems in Amazonia

C. Martius, L. S. Batalha, D. F. S. Filho, 1995 .

Isolation and characterization of lytic bacteriophages as an alternative to prevent pseudomonas spp in poultry industry

R. C. S. Mendonça, I. C. Neves, Delaine Meireles Gouvêa, 2015 .

Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products

R. C. S. Mendonça, Delaine Meireles Gouvêa, M. E. S. Lopez, 2016 .

CHARACTERIZATION OF BACTERIOPHAGES SPECIFIC FOR Pseudomonas fluorescens ( NCTC 10038 ) : POTENTIAL BIOCONTROL TOOL

R. C. S. Mendonça, M. Gontijo, L. S. Batalha, 2016 .

Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices.

R. C. S. Mendonça, I. J. B. Santos, A. Teixeira, 2017, Colloids and surfaces. B, Biointerfaces.

Complete genome analysis of Tequatrovirus ufvareg1, a Tequatrovirus species inhibiting Escherichia coli O157:H7

M. Eller, Rodrigo Rezende Cardoso, P. M. Vidigal, 2023, Frontiers in Cellular and Infection Microbiology.

Microbiological Contamination in Foods and Beverages: Consequences and Alternatives in the Era of Microbial Resistance

M. E. S. Lopez, M. Gontijo, L. S. Batalha, 2018 .