Ayesha Lone

Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.

H. Anany, M. Griffiths, D. Rochefort, 2016, International journal of food microbiology.

Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?

R. Hammami, Youcef Mehdi, W. Mottawea, 2021, Critical reviews in food science and nutrition.

Dual Inhibition of Salmonella enterica and Clostridium perfringens by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa

R. Hammami, W. Mottawea, Ayesha Lone, 2021, Microorganisms.