A. Atashi

Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.

H. Anany, M. Griffiths, D. Rochefort, 2016, International journal of food microbiology.

The effect of water limitation in the field on seed quality of maize and sorghum

A. Soltani, K. Ghassemi-Golezani, A. Atashi, 1997 .

Co-encapsulation of enzymes and antibodies for chemical deactivation of pathogens on paper

A. Atashi, 2016 .