L. Chekir

Effect of Heat Treatment and Light Exposure on the Antioxidant Activity of Flavonoids

M. Ghoul, I. Ioannou, L. Chekir, 2020, Processes.

Evaluation of genotoxicity and pro-oxidant effect of the azo dyes: acids yellow 17, violet 7 and orange 52, and of their degradation products by Pseudomonas putida mt-2.

D. Barillier, K. Ghédira, R. Mosrati, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of the Processing Temperature on the Degradation of Food Flavonoids: Kinetic and Calorimetric Studies on Model Solutions

M. Ghoul, I. Ioannou, A. Kriznik, 2019 .

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

M. Ghoul, C. Paris, I. Ioannou, 2017 .

Zearalenone induces modifications of haematological and biochemical parameters in rats.

H. Bacha, K. Maaroufi, L. Chekir, 1996, Toxicon : official journal of the International Society on Toxinology.

In vitro mutagenicity of Acid Violet 7 and its degradation products by Pseudomonas putida mt-2: Correlation with chemical structures.

D. Barillier, K. Ghédira, R. Mosrati, 2009, Environmental toxicology and pharmacology.

Influence of the chemical structure on the biodegradability of acids yellow 17, violet 7 and orange 52 byPseudomonas putida

D. Barillier, K. Ghédira, R. Mosrati, 2009, Annals of Microbiology.

Zearalenone DNA-adducts formation in mice tissues

G. Dirheimer, H. Bacha, L. Chekir, 1994 .