Natalia Idaszewska

The Effect of Mechanical Actions Occurring during Transport on Physicochemical Changes in Agaricus bisporus Mushrooms

K. Bieńczak, D. Walkowiak-Tomczak, Natalia Idaszewska, 2020, Sustainability.

Biological activity of carbon nanoparticles produced in combustion process

J. Merkisz, M. Nowicki, T. Runka, 2019, Combustion Engines.

Identification of Characteristic Vibration Signal Parameters During Transport of Fruit and Vegetable

G. Szymański, Natalia Idaszewska, 2020 .

QUALITY FEATURES OF MEAT PRODUCTS WITH THE ADDITION OF MODIFIED STARCHES

M. Cierach, Natalia Idaszewska, Jacek Niedźwiedź, 2014 .

The Effect of Mechanical Vibration during Transport under Model Conditions on the Shelf-Life, Quality and Physico-Chemical Parameters of Four Apple Cultivars

G. Łysiak, K. Bieńczak, D. Walkowiak-Tomczak, 2020, Agronomy.

The Influence of Pressing Temperature and Storage Conditions on the Quality of the Linseed Oil Obtained from Linum Usitatissimum L.

K. Bieńczak, Edyta Janeba-Bartoszewicz, Natalia Idaszewska, 2019, Journal of Natural Fibers.