H. Ahmadi Gavlighi

Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest anti-browning agent

M. Barzegar, M. Sahari, M. Sahari, 2018, Postharvest Biology and Technology.

Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process

M. Barzegar, M. Sahari, H. Ahmadi Gavlighi, 2018, Food science & nutrition.

Omega-3 PUFA concentration by a novel PVDF nano-composite membrane filled with nano-porous silica particles.

M. Barzegar, M. Sahari, S. Ghasemian, 2017, Food chemistry.