Meilin Li

发表

Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit

Yonghua Zheng, P. Jin, C. Han, 2017 .

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Jianhao Zhang, Yonghua Zheng, P. Jin, 2019, LWT.

Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries.

Yonghua Zheng, P. Jin, Nana Ji, 2019, Journal of agricultural and food chemistry.

PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit

Yonghua Zheng, P. Jin, Kaituo Wang, 2021 .

Influence of wounding intensity and storage temperature on quality and antioxidant activity of fresh-cut Welsh onions

Yonghua Zheng, P. Jin, C. Han, 2016 .

UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

Yonghua Zheng, P. Jin, Nana Ji, 2019, Postharvest Biology and Technology.

Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit

Yonghua Zheng, P. Jin, Lei Wang, 2018, Postharvest Biology and Technology.

Responses of Fresh-Cut Strawberries to Ethanol Vapor Pretreatment: Improved Quality Maintenance and Associated Antioxidant Metabolism in Gene Expression and Enzyme Activity Levels.

Yonghua Zheng, P. Jin, Jing Li, 2018, Journal of agricultural and food chemistry.

Involvement of PpWRKY70 in the methyl jasmonate primed disease resistance against Rhizopus stolonifer of peaches via activating phenylpropanoid pathway

Yonghua Zheng, P. Jin, Jing Wang, 2021 .

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

Yonghua Zheng, P. Jin, Lei Wang, 2018 .

Interaction of PpWRKY46 and PpWRKY53 regulates energy metabolism in MeJA primed disease resistance of peach fruit.

Yonghua Zheng, P. Jin, Jing Wang, 2022, Plant physiology and biochemistry : PPB.

Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots.

Yonghua Zheng, P. Jin, Lei Wang, 2017, Journal of agricultural and food chemistry.

The complete mitochondrial genome of Hybos grossipes (Linnaeus, 1767) (Diptera: Empididae)

Ding Yang, Meilin Li, X. Cai, 2022, Mitochondrial DNA. Part B, Resources.

A turn-on chemiluminescent assay for alkaline phosphatase using two-dimensional Fe-centered metal-organic frameworks as the signaling probe.

Fei Wang, Yunyu Zhang, Shanshan Li, 2023, Analytical Sciences.

Inhibition of Rhizopus rot in postharvest peach fruit during storage by specific extracellular fragmented self-DNA treatment

Kaituo Wang, Chunhong Li, Yonghua Zheng, 2024, Scientia Horticulturae.