Zdenka Pelaić

Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking

K. Galić, B. Levaj, S. Pedisić, 2022, Food technology and biotechnology.

Chemical constituents of fresh-cut potato as affected by cultivar, age, storage, and cooking.

B. Levaj, S. Pedisić, Zrinka Čošić, 2021, Journal of food science.

Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder

D. Kovačević, S. Pedisić, Zdenka Pelaić, 2017 .

Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts

K. Galić, B. Levaj, S. Pedisić, 2022, Food technology and biotechnology.

Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis.

A. Pizent, Blanka Tariba Lovaković, M. Lazarus, 2018, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes

B. Levaj, S. Pedisić, Zrinka Čošić, 2021, Foods.

SCIENTIFIC COMMITTEE / NAUČNI ODBOR

V. Dragović-Uzelac, Branka, S. Pedisić, 2019 .

Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes

S. Balbino, B. Levaj, Zrinka Čošić, 2023, Processes.

Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches

K. Galić, S. Balbino, B. Levaj, 2023, Agronomy.