Sneh Punia Bangar

发表

M. Kumar, Milan Vukić, S. Changan, 2022, Comprehensive reviews in food science and food safety.

J. Simal-Gándara, J. Lorenzo, S. Naz, 2022, Food Reviews International.

A. O. Ashogbon, W. Whiteside, Arashdeep Singh, 2022, Carbohydrate polymers.

A. O. Ashogbon, J. Lorenzo, Y. Phimolsiripol, 2022, Journal of Food Processing and Preservation.

K. S. Sandhu, S. Maqsood, M. Kaur, 2022, Trends in Food Science & Technology.

A. Adedeji, Vasudha Bansal, Nitya Sharma, 2022, Food research international.

Arezou Khezerlou, A. Ehsani, Milad Bakhshizadeh, 2023, Trends in Food Science & Technology.

Nitya Sharma, Vandana Chaudhary, F. Ozogul, 2023, Food Bioscience.

J. Lorenzo, Arashdeep Singh, Nitya Sharma, 2022, Critical reviews in food science and nutrition.

A. Hassoun, Babatunde Olawoye, S. Siddiqui, 2023, Critical reviews in food science and nutrition.

Nitya Sharma, Y. Phimolsiripol, A. Bhardwaj, 2022, Quality Assurance and Safety of Crops & Foods.

Arashdeep Singh, C. Brennan, Nitya Sharma, 2022, International Journal of Food Science & Technology.

Nitya Sharma, Rohit Thirumdas, Sneh Punia Bangar, 2022, Journal of texture studies.

J. Lorenzo, S. B. Dhull, N. Chaudhary, 2023, Journal of Polymers and the Environment.

A. O. Ashogbon, J. Lorenzo, K. Dash, 2022, Journal of texture studies.

J. Lorenzo, Nitya Sharma, Sneh Punia Bangar, 2022, Food research international.

Vandana Chaudhary, Priyanka Kajla, Sneh Punia Bangar, 2024, Trends in Food Science & Technology.

K. V. Sunooj, Vandana Chaudhary, Sneh Punia Bangar, 2023, Trends in Food Science & Technology.

S. Purewal, Sneh Punia Bangar, Avneet Kaur, 2024, Plants.

K. V. Sunooj, A. K. Siroha, R. Ilyas, 2023, Trends in Food Science & Technology.