Samuel Herianto

Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality.

Hsiu-Ling Chen, Chih‐Yao Hou, Samuel Herianto, 2020, Comprehensive reviews in food science and food safety.

The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei)

Hsiu-Ling Chen, J. Wu, M. Shih, 2021, LWT.

Recent advances in liposome development for studying protein-lipid interactions

Chien-Sheng Chen, Boopathi Subramani, Samuel Herianto, 2022, Critical reviews in biotechnology.

Aggregating exposures and toxicity equivalence approach into an integrated probabilistic dietary risk assessment for perchlorate, nitrate, and thiocyanate: Results from the National food monitoring study and National Food Consumption Database.

Ching‐Chang Lee, Hsiu-Ling Chen, Weiping Chang, 2022, Environmental research.

Liposome-based artificial cells: From gene expression to reconstitution of cellular functions and phenotypes.

Hsiung-Lin Tu, J. Ho, Po-Jen Chien, 2022, Biomaterials advances.

Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics

Hsiu-Ling Chen, Chih‐Yao Hou, Samuel Herianto, 2021 .

Systematic Analysis of Phosphatidylinositol-5-phosphate-Interacting Proteins Using Yeast Proteome Microarrays.

Wei-Sheng Wu, Biqing Liang, Jagat Rathod, 2020, Analytical chemistry.

The effects of phthalate ester exposure on human health: A review.

Ching‐Chang Lee, Wei-Hsiang Chang, Hsiu-Ling Chen, 2021, The Science of the total environment.

Chemical decontamination of foods using non-thermal plasma-activated water.

Ching‐Chang Lee, Hsiu-Ling Chen, H. Chao, 2023, The Science of the total environment.