Deepak Kumar Verma

Recent trends and technological development in plasma as an emerging and promising technology for food biosystems

Cristóbal N. Aguilar, C. Aguilar, M. Chávez-González, 2021, Saudi journal of biological sciences.

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

Cristóbal N. Aguilar, M. Chávez-González, A. C. Flores-Gallegos, 2021, Molecules.

Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto

Ami Patel, M. Thakur, Smita Singh, 2021, Saudi journal of biological sciences.

Biological Synthesis of Metallic Nanoparticles from Different Plant Species

Deepak Kumar Verma, Kalyan Singh Kushwah, 2021, Nanostructured Materials - Classification, Growth, Simulation, Characterization, and Devices [Working Title].

Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health.

M. Chávez-González, M. Thakur, Smita Singh, 2021, Food research international.

Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

Ami Patel, M. Thakur, Smita Singh, 2021, Saudi journal of biological sciences.

Electro-stimulation of tofu wastewater for the production of single cell protein from various microorganisms

R. Balia, Amir Patel, Deepak Kumar Verma, 2023, Saudi journal of biological sciences.