Kexin Zhang

发表

Da-Wen Sun, B. Tiwari, Camila A Perussello, 2019, Critical reviews in food science and nutrition.

Da‐Wen Sun, Yuanyuan Pu, Kexin Zhang, 2018, Trends in Food Science & Technology.

Da‐Wen Sun, B. Tiwari, Zhihang Zhang, 2021, Food Hydrocolloids.

Chunbao Li, Di Zhao, Xianmin Zeng, 2022, Foods.