Mohe He
发表
Ruixue Wang,
T. Shao,
Zhilin Gan,
2019,
Food chemistry.
Yan-wen Wu,
Jiaqi Hu,
Mohe He,
2021,
International Food Research Journal.
Yan-wen Wu,
Tianyi Ding,
Mohe He,
2022,
Foods.
Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch Aerogel
Yiwei Wang,
Yan-wen Wu,
J. Ouyang,
2020,
Starch - Stärke.