Zhuang Hong
发表
T. Sultana,
M. Umair,
F. Awad,
2019,
Antibiotics.
Oxidative stress responses of pathogen bacteria in poultry to plasma-activated lactic acid solutions
Jing Qian,
Wenjing Yan,
Jianhao Zhang,
2020
.
Mingming Huang,
Wenjing Yan,
Jianhao Zhang,
2019,
Bioelectrochemistry.
Jianhao Zhang,
Jiamei Wang,
H. Zhuang,
2016,
Food microbiology.
Jing Qian,
Wenjing Yan,
Jianhao Zhang,
2021
.
B. Kong,
M. Shakeri,
B. Bowker,
2023,
Animals : an open access journal from MDPI.
H. Zhuang,
J. Line,
A. Hinton,
2019,
Heliyon.
Wenjing Yan,
Jianhao Zhang,
H. Zhuang,
2023,
Frontiers in Nutrition.
Wenjing Yan,
Jianhao Zhang,
H. Zhuang,
2015,
Biosensors & bioelectronics.
Jianhao Zhang,
H. Zhuang,
Yongli Wang,
2015,
Journal of food science.
Wenjing Yan,
Jianhao Zhang,
H. Zhuang,
2016,
Food chemistry.
Jianhao Zhang,
Jiamei Wang,
H. Zhuang,
2016,
Food and Bioprocess Technology.
Ji Luo,
Wenjing Yan,
Jianhao Zhang,
2019,
Scientific Reports.
Hong Zhuang,
Wenjing Yan,
Wenjing Yan,
2017
.
K. Lawrence,
G. Gamble,
M. Rothrock,
2016,
Current Microbiology.
Longfei Yan,
Jing Qian,
Keqin Ying,
2021,
Food chemistry.