Xiao Song

The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review.

M. Clausen, D. Giacalone, V. Orlien, 2022, Food research international.

European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products

D. Giacalone, R. Di Monaco, Xiao Song, 2020, Foods.

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

W. Bredie, F. Perez-Cueto, Xiao Song, 2018, Nutrients.

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe.

L. Bredahl, O. Schlüter, D. Giacalone, 2022, Food research international.

Older consumers' attitudes towards food carriers for protein-enrichment

D. Giacalone, Susanne M. Bølling Laugesen, F. Perez-Cueto, 2019, Appetite.

Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

W. Bredie, D. Giacalone, M. B. Frøst, 2016 .

Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers

W. Bredie, F. Perez-Cueto, Xiao Song, 2022, Foods.