Elisa Rafaela Bonadio Bellucci
发表
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Advances in food and nutrition research.
F. Barba,
T. L. Barretto,
A. Barretto,
2021,
Scientia Agricola.
J. Lorenzo,
L. T. Carvalho,
Elisa Rafaela Bonadio Bellucci,
2021,
Meat science.
M. Pollonio,
Andrea Carla da Silva Barretto,
T. L. Barretto,
2020,
Meat science.
J. Lorenzo,
A. Barretto,
Elisa Rafaela Bonadio Bellucci,
2019,
Food Science and Technology.
J. Telis‐Romero,
L. F. L. Betiol,
T. L. Barretto,
2018,
Proceedings of 21th International Drying Symposium.
J. Lorenzo,
R. Domínguez,
M. A. Trindade,
2020,
Foods.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2020,
Meat science.
R. Domínguez,
R. Bermúdez,
A. Barretto,
2022,
Biomolecules.
A. Barretto,
Elisa Rafaela Bonadio Bellucci,
Marcello Lima Bertuci,
2023,
Scientia Agricola.