P. Ulca

Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano.

E. Torlak, D. Sert, P. Ulca, 2013, International journal of food microbiology.

Sorbate and benzoate in Turkish retail foodstuffs

H. Senyuva, P. Ulca, Beril Atamer, 2013, Food additives & contaminants. Part B, Surveillance.

Surveys of aflatoxin B1 contamination of retail Turkish foods and of products intended for export between 2007 and 2009

H. Senyuva, P. Ulca, M. Evcimen, 2010, Food additives & contaminants. Part B, Surveillance.

Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.

Hamide Z Senyuva, H. Senyuva, Y. Demirhan, 2012, Meat science.

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.

H. Senyuva, P. Ulca, Handan Balta, 2013, Meat science.

A survey of the use of soy in processed Turkish meat products and detection of genetic modification

H. Senyuva, P. Ulca, Handan Balta, 2014, Food additives & contaminants. Part B, Surveillance.

Survey of sulfites in wine and various Turkish food and food products intended for export, 2007–2010

H. Senyuva, P. Ulca, Y. Öztürk, 2011, Food additives & contaminants. Part B, Surveillance.