G. Balan

Production of antimicrobial biobased packaging and application in sliced cooked ham

O. H. Gonçalves, F. Yamashita, F. Leimann, 2021 .

Film production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties

E. Ida, G. Balan, M. Shirai, 2020, Journal of Food Science and Technology.

Influence of free and microencapsulated oregano oil on starch and poly (butylene co-terephthalate adipate) active film properties

F. Yamashita, P. Bittencourt, G. R. Ströher, 2021, Polymer Bulletin.

Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation

I. D. Alvim, F. Yamashita, G. R. Ströher, 2021, Food and Bioprocess Technology.