M. B. Coronel

Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure

S. Alzamora, M. A. Castro, H. González, 2018 .

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.

G. Cano-Sancho, S. Marín, A. Ramos, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Risk analysis of ochratoxin A in the frame of food safety: Exposure assessment

M. B. Coronel, 2011 .

Multi-step ozone treatments of malting barley: Effect on the incidence of Fusarium graminearum and grain germination parameters

S. Alzamora, M. B. Coronel, H. González, 2023, Innovative Food Science & Emerging Technologies.

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer

G. Cano-Sancho, S. Marín, V. Sanchis, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters

S. Alzamora, A. Nieto, Eunice V. Contigiani, 2021, Heliyon.

Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia

S. Marín, A. Ramos, V. Sanchis, 2011 .

Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.

S. Marín, A. Ramos, V. Sanchis, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation

S. Marín, V. Sanchis, A. Ramos, 2010, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Ochratoxin A in adult population of Lleida, Spain: presence in blood plasma and consumption in different regions and seasons.

S. Marín, A. Ramos, V. Sanchis, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method

S. Alzamora, S. Resnik, S. Vicente, 2016 .

Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain

G. Cano-Sancho, S. Marín, A. Ramos, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.