A. Prabucki

发表

Effect of dietary vitamin E levels on oxidative stability of trout fillets

M. Frigg, A. Prabucki, E. U. Ruhdel, 1990 .

The influence of vitamin E and lipoprotein allotypes on oxidation stability of pork

M. Frigg, P. Vögeli, A. Prabucki, 1991 .

Influence of salt stress on stock plant growth and cutting performance of Chrysanthemum morifolium Ramat

M. Serek, A. Prabucki, A. Andersen, 1999 .

Effect of type and amount of feed fat on deposition of carotenoids in hen's eggs.

A. Prabucki, R. Biedermann, 1969 .

Kinetics of the liquid-phase hydrogenation and isomerisation of sunflower seed oil with nickel catalysts

J. Kosinka, A. Prabucki, G. Gut, 1979 .

Inhibitors of ethylene action affect final quality and rooting of cuttings before and after storage

M. Serek, E. Sisler, A. Prabucki, 1998 .

A new method of determining metabolisability of energy and digestibility of fatty acids in broiler diets.

H. Vogtmann, H Vogtmann, H P Pfirter, 1975, British poultry science.

[Influence of the kind and amount of dietary fat on the incorporation of canthaxanthin and vitamins A and E in the laying hen].

H. Vogtmann, A. Prabucki, 1971, Nutrition and Metabolism.