S. Jeong

Furan in Thermally Processed Foods - A Review

Cho-il Kim, Kwang-geun Lee, H. Yoon, 2015, Toxicological Research.

Validation of analytical method for furan determination in eight food matrices and its levels in various foods.

Kwang-geun Lee, H. Jang, T. Debnath, 2019, Journal of separation science.

[Not Available].

Cho-il Kim, Kwang-geun Lee, H. Yoon, 2015, Toxicological research.