J. Lee

发表

Furan in Thermally Processed Foods - A Review

Cho-il Kim, Kwang-geun Lee, H. Yoon, 2015, Toxicological Research.

Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level - Based on the KNHANES 2008 & 2009 -

Cho-il Kim, M. Yon, Yoonna Lee, 2011 .

Postpartum Weight Change in Lactating Women by Breast-feeding Duration

Cho-il Kim, M. Yon, Yoonna Lee, 2014 .

Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

Cho-il Kim, D. Ryu, H. Yoon, 2015, Toxicological research.

Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011*

Cho-il Kim, M. Yon, J. Yeon, 2014 .

Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study

G. Lee, Yoonjae Yeoh, J. Lee, 2022, Korean Journal of Community Nutrition.

Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances

Cho-il Kim, H. Yoon, J. Lee, 2015, Toxicological research.

Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values.

Cho-il Kim, Han-Seung Shin, G. Lee, 2019, Food research international.

Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry

Cho-il Kim, G. Lee, Hyun-Mee Park, 2015, Toxicological research.

Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry

Cho-il Kim, Hyun-Mee Park, J. Lee, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study

Sung-Ok Kwon, J. Lee, Ki Soo Lee, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[Not Available].

Cho-il Kim, Kwang-geun Lee, H. Yoon, 2015, Toxicological research.

Influencing Factors on the Dietary supplements Consumption among Children in Korea

Cho-il Kim, Yoonna Lee, Y. Jang, 2011 .

Analytical method for detecting multimycotoxins in roasted coffee samples using liquid chromatography-tandem mass spectrometry

Hyun-Mee Park, J. Lee, Jung-Hee Kim, 2023, International Food Research Journal.

Analytical Method of Multi-Mycotoxins in Table-Ready Foods for a Total Diet Study Using Stable Isotope Dilution Liquid Chromatography–Tandem Mass Spectrometry

Cho-il Kim, Hyun-Mee Park, J. Lee, 2019, Journal of AOAC INTERNATIONAL.

Analytical Method of Multi-Mycotoxins in Table-Ready Foods for a Total Diet Study Using Stable Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry.

Cho-il Kim, Hyun-Mee Park, J. Lee, 2019, Journal of AOAC International.

Breast-feeding and Obesity in Early Childhood-Based on the KNHANES 2008 through 2011-

Cho-il Kim, M. Yon, Jinhwan Hong, 2014 .

Vitamin D analysis in the Korean total diet study and UV/sun light irradiated mushrooms

G. Lee, Sung-Ok Kwon, J. Lee, 2023, Korean Journal of Food Preservation.

Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products

Han-Seung Shin, J. Lee, So-Young Lee, 2015, Toxicological research.