M. A. Mateo

New by-products rich in bioactive substances from the olive oil mill processing.

E. Medina, C. Romero, M. Brenes, 2018, Journal of the science of food and agriculture.

Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.

E. Medina, C. Romero, M. Brenes, 2017, Journal of the science of food and agriculture.