L. Olmo-García

发表

Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry.

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, A. Bajoub, 2017, Journal of agricultural and food chemistry.

Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation.

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, Carmen M. Sánchez-Arévalo, 2019, Journal of agricultural and food chemistry.

Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

A. Fernandez-Gutiérrez, H. Neuweger, C. Baessmann, 2018, Molecules.

Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, M. G. Bagur-González, 2018, Molecules.

Analytical Strategies for Determining Polyphenols in Foods and Biological Samples

A. Carrasco-Pancorbo, A. Bajoub, R. Monasterio, 2020 .

Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds.

J. F. Fernández-Sánchez, A. Carrasco-Pancorbo, Carmen M. Sánchez-Arévalo, 2020, Comprehensive reviews in food science and food safety.

Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

C. González-Barreiro, B. Cancho-Grande, A. Carrasco-Pancorbo, 2021, Journal of agricultural and food chemistry.

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.

A. Fernandez-Gutiérrez, O. Mayboroda, A. Carrasco-Pancorbo, 2016, Journal of chromatography. A.

Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs

A. Gómez-Caravaca, A. Carrasco-Pancorbo, L. León, 2022, Plants.

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies.

A. Fernandez-Gutiérrez, Xueqi Li, Selina C. Wang, 2018, Food chemistry.

Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil.

Selina C. Wang, A. Carrasco-Pancorbo, Selina C Wang, 2018, Food chemistry.

In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach

El Amine Ajal, A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, 2016, International journal of molecular sciences.

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, A. Bajoub, 2016, International journal of molecular sciences.

Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential

C. González-Barreiro, B. Cancho-Grande, A. Carrasco-Pancorbo, 2022, Antioxidants.

Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil

A. Carrasco-Pancorbo, A. Torres, V. N. Castelo-Branco, 2020, Molecules.

Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, A. Hidalgo, 2019, Journal of chromatography. A.

Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry.

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, A. Bajoub, 2017, Food chemistry.

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats

M. Fitó, R. de la Torre, M. Covas, 2019, Nutrients.

Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues.

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, A. Bajoub, 2016, Talanta.

Geographical Indication Labels in Moroccan Olive Oil Sector: Territorial Dimension and Characterization of Typicality: A Case Study of Meknès Region

A. Carrasco-Pancorbo, G. Beltrán, A. Bajoub, 2016 .

Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils.

C. González-Barreiro, B. Cancho-Grande, A. Carrasco-Pancorbo, 2020, Food research international.

Chromatography-MS based metabolomics applied to the study of virgin olive oil bioactive compounds: Characterization studies, agro-technological investigations and assessment of healthy properties

Lucía Olmo-García, Alegría Carrasco-Pancorbo, A. Carrasco-Pancorbo, 2020 .

Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil.

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, A. Bajoub, 2018, Food chemistry.

Interactions Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction

Selina C. Wang, A. Carrasco-Pancorbo, J. Polari, 2018, European Journal of Lipid Science and Technology.

Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food.

A. Carrasco-Pancorbo, L. Olmo-García, Bruna Rachel Antunes Gaspar, 2022, Food chemistry.

Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: Comprehensive quantitative characterization and varietal discrimination potential.

A. Fernandez-Gutiérrez, Xueqi Li, Selina C. Wang, 2019, Food research international.

Caerulines A and B, Flavonol Diacylglycosides from Persea caerulea

Jesús Martín, A. Carrasco-Pancorbo, F. Reyes, 2021, ACS omega.

Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery

Salah Chaji, El Amine Ajal, Lucía Olmo-García, 2021 .

Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers

A. Fernandez-Gutiérrez, C. Baessmann, A. Carrasco-Pancorbo, 2019, European Journal of Lipid Science and Technology.

Improved quantitation of short-chain carboxylic acids in human biofluids using 3-nitrophenylhydrazine derivatization and liquid chromatography with tandem mass spectrometry (LC-MS/MS).

Jia V. Li, H. Williams, S. Bouri, 2022, Journal of pharmaceutical and biomedical analysis.

Production of Amphidinols and Other Bioproducts of Interest by the Marine Microalga Amphidinium carterae Unraveled by Nuclear Magnetic Resonance Metabolomics Approach Coupled to Multivariate Data Analysis.

E. Molina-Grima, A. Carrasco-Pancorbo, A. Sánchez-Mirón, 2019, Journal of agricultural and food chemistry.

Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.

R. Pedreschi, A. Carrasco-Pancorbo, P. Reboredo-Rodríguez, 2022, Food chemistry.

Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

R. Pedreschi, A. Carrasco-Pancorbo, E. Hurtado-Fernández, 2023, Journal of agricultural and food chemistry.

A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder.

R. Pedreschi, A. Carrasco-Pancorbo, S. Carpentier, 2022, Food chemistry.

List of Contributors

Sylvio Barbon Junior, Ana M. Jiménez-Carvelo, Charis M. Galanakis, 1968, Medical History.

The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles

A. Carrasco-Pancorbo, J. Mercado-Blanco, M. Cardoni, 2023, Journal of Plant Interactions.

Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

R. Pedreschi, A. Carrasco-Pancorbo, E. Hurtado-Fernández, 2023, Plants.

Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

A. Gómez-Caravaca, A. Carrasco-Pancorbo, R. de la Rosa, 2023, Antioxidants.

Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry.

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, A. Bajoub, 2017, Food chemistry.