N. Olasupo

Growth and extracellular enzyme production by microorganisms isolated from Ugba - an indigenous Nigerian fermented condiment

P. Okorie, N. Olasupo, 2013 .

Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds.

M. Gasson, A. Narbad, N. Olasupo, 2004, Journal of food protection.

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium

M. Gasson, A. Narbad, N. Olasupo, 2003, Letters in applied microbiology.

The use of a starter culture in the fermentation of cassava for the production of "kivunde", a traditional Tanzanian food product.

W. Holzapfel, N. Olasupo, G. A. Massawe, 2000, International journal of food microbiology.

Identification of yeasts isolated from Nigerian sugar cane peels

S. James, N. Olasupo, O. Teniola, 2003, Journal of basic microbiology.

Studies on bacteriocinogenic Lactobacillus isolates from selected Nigerian fermented foods

N. Olasupo, S. Odunfa, D. Olukoya, 1995, Journal of basic microbiology.

Studies on an amylolytic strain of Saccharomyces cerevisiae isolated from yam tuber

S. O. Olatope, A. Omowaye, N. Olasupo, 1996, Journal of basic microbiology.