A. Blija

Studies on whey fermentation using lactic acid bacteria L. acidophilus and L. bulgaricus

A. Aboltins, L. Skudra, A. Blija, 1998 .

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage

L. Tomsone, R. Galoburda, D. Klava, 2017, European Food Research and Technology.

Quality Changes of Venison Marinated in Red Wine Marinade during Storage

T. Rakčejeva, D. Klava, L. Skudra, 2013 .

The possibility of application of iodized salt in pickle manufacturing.

Z. Gaile, A. Virbule-Be˜rziņa, G. L. Hilton, 2008 .

Research of half-finished frozen berry products

A. Aboltins, A. Blija, Imants Skrupskis, 2017 .

Heat-mass transfer in layer of berries during freezing process

A. Aboltins, A. Blija, I. Beitane, 2017 .