Vitória Ferreira Silva Favaro

Antioxidant activity, bioactive compounds, and agro‐industrial quality: Correlations between parameters in fresh and processed tomatoes

F. F. Putti, Jéssica Marques de Mello, D. Sartori, 2021 .

Metabolism of bioactive compounds and antioxidant activity in bananas during ripening

Jéssica Marques de Mello, Fernando Ferrari Putti, Vitória Ferreira Silva Favaro, 2021, Journal of Food Processing and Preservation.