A. M. Silva

发表

C. Delerue-Matos, M. L. Cádiz-Gurrea, Diana Pinto, 2021 .

Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2013, Food chemistry.

Natural Products for the Prevention and Treatment of Oral Mucositis—A Review

C. Delerue-Matos, P. Costa, Catarina Macedo, 2022, International journal of molecular sciences.

Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach

C. Delerue-Matos, P. Costa, M. Moreira, 2022, Antioxidants.

Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds

C. Delerue-Matos, A. Luis, J. Švarc-Gajić, 2022, Sustainable Chemistry and Pharmacy.

Valorisation of Salicornia ramosissima biowaste by a green approach – An optimizing study using response surface methodology

C. Delerue-Matos, S. Dall’Acqua, M. Salazar, 2021, Sustainable Chemistry and Pharmacy.

Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)

C. Delerue-Matos, C. Grosso, M. Moreira, 2021, Applied Sciences.

An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits

C. Delerue-Matos, I. Fernandes, V. Freitas, 2021, Molecules.

Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells

C. Delerue-Matos, A. Vallverdú-Queralt, Diana Pinto, 2021 .

Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD)

A. Rodrigues, Asma Sharkawy, A. M. Silva, 2021, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water

C. Delerue-Matos, A. Bassani, S. Morais, 2022, Bioresources and Bioprocessing.

Formulation, Characterization, and Cytotoxicity Evaluation of Lactoferrin Functionalized Lipid Nanoparticles for Riluzole Delivery to the Brain

M. Amaral, Hugo Gonçalves, C. Lopes, 2022, Pharmaceutics.

Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability.

I. Fernandes, M. Oliveira, H. Costa, 2019, Food chemistry.

Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels.

S. Sut, S. Dall’Acqua, M. Oliveira, 2019, Food & function.

A new approach to sex estimation using the mandibular canine index

I. Caldas, M. L. Pereira, Á. Azevedo, 2016, Medicine, science, and the law.

Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects

C. Delerue-Matos, M. Moreira, Catarina Macedo, 2022, Applied Sciences.

Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries

P. Costa, C. Delerue-Matos, P. Latocha, 2021, Trends in Food Science & Technology.

Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds

A. Segura‐Carretero, Álvaro Fernández-Ochoa, C. Delerue-Matos, 2023, Scientia Horticulturae.

Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies

C. Delerue-Matos, S. Dall’Acqua, P. Costa, 2022, Industrial Crops and Products.

Assessment of a Formulation Containing a Castanea sativa Shells Extract on Skin Face Parameters: In Vivo Evaluation

C. Delerue-Matos, P. Costa, A. M. Silva, 2022, Processes.

Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review

C. Delerue-Matos, A. M. Silva, F. Rodrigues, 2023, International journal of molecular sciences.

Fluorescence of dental composite resins

M. E. Azenha, A. M. Silva, A. Figueiredo, 2012 .

Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects

C. Delerue-Matos, J. Švarc-Gajić, A. S. Carretero, 2022, Antioxidants.

New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening

C. Delerue-Matos, J. Švarc-Gajić, R. Ferraz, 2022, International journal of molecular sciences.

Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties

C. Freire, C. Delerue-Matos, V. Fernandes, 2021, Foods.

Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid

A. Saba, Andrea Bertolini, S. Bertini, 2023, Molecules.

Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use

C. Delerue-Matos, Andreia Almeida, P. Costa, 2022, International journal of molecular sciences.

Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review

L. Barros, C. Delerue-Matos, C. Grosso, 2023, Molecules.

Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis

C. Delerue-Matos, S. Sut, B. Estevinho, 2023, Antioxidants.

Polymersomes for Sustained Delivery of a Chalcone Derivative Targeting Glioblastoma Cells

M. Pinto, J. Moreira, H. Cidade, 2024, Brain sciences.

Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays

A. Vallverdú-Queralt, C. Delerue-Matos, S. Sut, 2023, Antioxidants.