Peng Wang

发表

Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein Gel

Xinglian Xu, Minyi Han, Zhen Li, 2022, Foods.

Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast

Xinglian Xu, Zhen Li, Yulong Zhang, 2021, Foods.

Correlation between instrumental stress and oral processing property of chicken broiler breast under wooden breast myopathy

Xinglian Xu, Zhen Li, Yulong Zhang, 2021 .

Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis

Xinglian Xu, Yun Bai, Zhen Li, 2022, Foods.

Improved identification and classification accuracy of wooden breast by jointly using near-infrared spectroscopy and compression speed.

Xinglian Xu, Zhen Li, Yulong Zhang, 2022, Food research international.

Dual-Ligand Catalyst for the Nondirected C-H Olefination of Heteroarenes.

Z. Li, jin-quan yu, Guangrong Meng, 2023, Journal of the American Chemical Society.

Insights into Intramuscular Connective Tissue Associated with Wooden Breast Myopathy in Fast-Growing Broiler Chickens

Yun Bai, Xinglian Xu, Feiyu Zhang, 2023, Foods.

Picosecond amorphization of chalcogenides material: From scattering to ionization

X. Miao, Zhen Li, X. Guan, 2013 .

Construction and evaluation of PHP‐based management and training system for electrical power laboratory

Zhen Li, Peng Wang, He Xu, 2016, Comput. Appl. Eng. Educ..