Tao Huang

发表

Effect of laver powder on textual, rheological properties and water distribution of squid (Dosidicus gigas) surimi gel.

Wenge Yang, Jinjie Zhang, Rong Yang, 2020, Journal of texture studies.

Discovery of New Secondary Metabolites from Marine Bacteria Hahella Based on an Omics Strategy

Liwei Liu, Weiyan Zhang, Shan He, 2022, Marine drugs.

Interaction between Negatively Charged Fish Gelatin and Cyclodextrin in Aqueous Solution: Characteristics and Formation Mechanism

Shengnan Zhan, Tao Huang, Qiaoming Lou, 2021, Gels.

Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice.

Ru Jia, Tao Huang, Huamao Wei, 2022, Food research international.

Preparation, characterization and bioavailability studies of Tegillarca granosa hemoglobin and its glycosylated products.

Wenge Yang, Jinjie Zhang, Tao Huang, 2022, International journal of biological macromolecules.

The mechanisms and applications of cryoprotectants in aquatic products: An overview.

Z. Liu, S. Deng, Tao Huang, 2022, Food chemistry.

Effects of electron beam irradiation on quality of weever fillets during refrigerated storage

Lingyue Zhang, Wenge Yang, Dalun Xu, 2021 .

Effect of different drying methods on the physicochemical properties and phycobiliprotein structure of Porphyra haitanensis

Wenge Yang, Chen Wang, Dalun Xu, 2020 .

Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 °C

Wenwen Yu, Z. Fang, Wenge Yang, 2020, Food and Bioprocess Technology.

Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration.

T. Yamashita, Chunhong Yuan, K. Takaki, 2022, Food research international.

Distinctive characteristics of collagen and gelatin extracted from Dosidicus gigas skin

Wenge Yang, Zhaohui Qiao, Dalun Xu, 2020, International Journal of Food Science & Technology.

Phosphorylation modification on functional and structural properties of fish gelatin: The effects of phosphate contents.

Chengcheng Wang, Tao Huang, Qiao-ming Lou, 2022, Food chemistry.

Comparison of gelling properties and flow behaviors of microbial transglutaminase (MTGase) and pectin modified fish gelatin.

Wenge Yang, Zhaohui Qiao, Y. Fang, 2019, Journal of texture studies.

Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves

Wenwen Yu, Z. Fang, Wenge Yang, 2020 .

Glycosylation fish gelatin with gum Arabic: Functional and structural properties

Wenwen Yu, Xianglong Zhou, Wenge Yang, 2020 .

Effects of chitosan-sodium alginate-nisin preservatives on the quality and spoilage microbiota of Penaeus vannamei shrimp during cold storage.

Wenge Yang, Jinjie Zhang, Tao Huang, 2021, International journal of food microbiology.

Preparation and characterization of kafirin-quercetin film for packaging cod during cold storage.

Yimin Yu, Jinjie Zhang, Tao Huang, 2020, Journal of texture studies.

Spoilage mechanism and preservation technologies on the quality of shrimp: An overview

S. Deng, Shengnan Zhan, Tao Huang, 2022, Trends in Food Science & Technology.

Method study on determination of total purine content in fish meat by diazotization reaction combined with SERS

Z. Fang, Wenge Yang, Dalun Xu, 2020, LWT.

Rheological properties and interactions of fish gelatin-κ-carrageenan polyelectrolyte hydrogels: The effects of salt.

Q. Fang, Wenge Yang, Tao Huang, 2021, Journal of texture studies.

Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin

Shengnan Zhan, Tao Huang, Qiao-ming Lou, 2023, Gels.

Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season

K. Rogers, Yuwei Yuan, Shengzhi Shao, 2024, Plants.